Midnight Chocolate Malt

1. 1

   Combine the ice cream, liqueur, milk, chocolate syrup, and banana in a blender and process on low speed for 30 seconds, until smooth (add more milk if necessary to dilute the mixture).

2. 2

   Add the chocolate-covered malt balls, and process for another 20 seconds.

3. 3

   Pour into two tall glasses, and serve with a spoon (if youre lucky, it will be too thick for a straw).

* Per serving · 4 servings · Values may vary.

No additional tips available.