Middle Eastern Sweet Couscous

1. 1

   Heat oven to 315u00b0F Spread nuts on a baking sheet and bake about 5 minutes, until lightly golden. Allow to cool, then coarse chop.

2. 2

   Place in a bowl with the chopped apricots and toss to combine.

3. 3

   Place the couscous and sugar in a bowl and cover with 1 cup boiling water. Stir well then add the butter and a pinch of salt. Stir until the butter melts, then cover with a dish towel and set aside for 10 minutes.

4. 4

   Fluff with a fork, then add the nuts & apricots, toss gently.

5. 5

   The couscous can be served just like this, on a platter with the meat, or in a bowl. Some prefer it served in small bowls, sprinkled with the cinnamon and a little hot milk. This way it can be a dessert or a breakfast dish, much like we enjoy cream of wheat.

* Per serving · 4 servings · Values may vary.

No additional tips available.