How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Style Spaghetti Squash?

You need 11 ingredients. The key ingredients include: 1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash), 2 tablespoons butter, 2 tablespoons olive oil, 1/2 teaspoon ground cardamom, and more.

Is Middle Eastern Style Spaghetti Squash suitable as pasta & noodles?

Yes, Middle Eastern Style Spaghetti Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Style Spaghetti Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Style Spaghetti Squash Recipe

Name: Middle Eastern Style Spaghetti Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spaghetti squash, cooked by your favorite method and separated into strands (See How to Cook Spaghetti Squash); 2 tablespoons butter; 2 tablespoons olive oil; 1/2 teaspoon ground cardamom; 3/4 teaspoon ground coriander; 1/8 teaspoon ground ginger; 1/8 teaspoon allspice; salt, to taste; white pepper, to taste; 1/2 cup toasted slivered almonds; 1 orange, zest of

Try this homemade Middle Eastern Style Spaghetti Squash recipe the whole family will love. Made with butter, olive oil, ground cardamom and ground coria…

This Middle Eastern Style Spaghetti Squash relies on simple, everyday ingredients such as butter, olive oil, ground cardamom and ground coriander. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Middle Eastern Style Spaghetti Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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