Middle Eastern-Style Okra

1. 1

   Over medium low heat, gently saute the onion and garlic in olive oil until onions are transparent and just starting to color.

2. 2

   Add tomatoes and crushed coriander seeds, and cook 5 minutes, until tomatoes have given off their liquid.

3. 3

   Add salt if desired.

4. 4

   Trim the stems from the okra, and add to tomato-onion mixture.

5. 5

   Mix well and add water.

6. 6

   Start with 1/2 cup; more can be added as necessary.

7. 7

   Turn heat down to low.

8. 8

   Cover okra, and simmer for about 30 minutes or until the okra is tender.

9. 9

   Stir occasionally, and add more water if the vegetables start to stick.

10. 10

    Just before serving, add the lemon juice, mixing well.

* Per serving · 4 servings · Values may vary.

No additional tips available.