How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs?

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, Cooking spray, 1 1/2 pounds boneless leg of lamb, trimmed and cubed, 4 cups onion, sliced and separated into rings, and more.

Is Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs suitable as soups & stews?

Yes, Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Slow-Cooked Stew With Lamb, Chickpea

Name: Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 1/2 pounds boneless leg of lamb, trimmed and cubed; 4 cups onion, sliced and separated into rings; 1 3/4 cups water, divided; 5 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon saffron threads, crushed; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 (3-inch) cinnamon stick; 1 (14-ounce) can less-sodium beef broth; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 2 cups baby carrots; 1 cup golden raisins; 1/2 cup dried figs, halved; 2 tablespoons chopped fresh mint; 1 teaspoon salt

Warm up with this hearty Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs recipe. Made with olive oil, Cooking spray, lamb and onion. Easy…

This Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs relies on simple, everyday ingredients such as olive oil, cooking spray, water, divided and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs

Tips for the best results

Variations & substitutions

My Personal Notes

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