How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs?

You need 20 ingredients. The key ingredients include: 1 teaspoon olive oil, Cooking spray, 1 1/2 pounds boneless leg of lamb, trimmed and cubed, 4 cups onion, sliced and separated into rings, and more.

Is Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs suitable as soups & stews?

Yes, Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs Recipe

Name: Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; Cooking spray; 1 1/2 pounds boneless leg of lamb, trimmed and cubed; 4 cups onion, sliced and separated into rings; 1 3/4 cups water, divided; 5 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon saffron threads, crushed; 1/4 teaspoon ground allspice; 1/8 teaspoon ground red pepper; 1 (3-inch) cinnamon stick; 1 (14-ounce) can less-sodium beef broth; 1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained; 2 cups baby carrots; 1 cup golden raisins; 1/2 cup dried figs, halved; 2 tablespoons chopped fresh mint; 1 teaspoon salt

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs

Eats Now Editorial Team · 950 kcal · Soups & Stews

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs – a delicious recipe with olive oil, Cooking spray, lamb, onion, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Middle Eastern Slow-Cooked Stew With Lamb, Chickpeas, And Figs

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