Middle Eastern Platter Recipe

Name: Middle Eastern Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 4 plum tomatoes, seeded diced; 1 English cucumber, seeded diced; 1 cup coarsely chopped fresh parsley; 1 small red onion, diced; coarse salt and pepper; 8 ounces hummus; ½ teaspoon paprika; 8 ounces feta cheese; 1 cup pitted kalamata olive; 4 (6 inch) pita breads

Servings: persons

3 tablespoons fresh lemon juice
2 tablespoons olive oil
4 plum tomatoes, seeded diced
1 English cucumber, seeded diced
1 cup coarsely chopped fresh parsley
1 small red onion, diced
coarse salt and pepper
8 ounces hummus
½ teaspoon paprika
8 ounces feta cheese
1 cup pitted kalamata olive
4 (6 inch) pita breads

1
Combine lemon juice and 1 tablespoon olive oil.
2
Combine tomatoes, cucumber, and parsley.
3
Place onion in a separate plastic bag.
4
For Meal: Add onion and dressing to vegetables.
5
Season with salt and pepper, and toss to combine.
6
Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
7
Place/Arrange ingredients on platter and let individuals make their own.
8
Make ahead:.
9
Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator.
10
Keep the onion in plastic bag also in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, 4 plum tomatoes, seeded diced, 1 English cucumber, seeded diced, and more.

Yes, Middle Eastern Platter falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Platter

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