Middle Eastern Marinated Olives

1. 1

   Rinse the olives, then soak in cold water for at least 4 hours, drain.

2. 2

   Combine the olives with the remaining ingredients.

3. 3

   Cover and refrigerate for at least 1 day and up to 1 week.

4. 4

   Serve at room temperature.

5. 5

   Variation; Add 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 1/2 teaspoon dried oregano, and 1/2 teaspoon dried thyme.

No nutritional information available.

No additional tips available.