Middle Eastern Lamb Stew Recipe

Name: Middle Eastern Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb; 2 sweet potatoes, peeled and cubed; 1 large Spanish onion, diced; 1 shallot, diced (optional); 1 head celery, chopped; 1 (8 ounce) package baby carrots; 1/4 cup red wine; 1 cinnamon stick; 1 dash allspice; 1 dash cumin; 3 bay leaves; black pepper; 1/4 cup slivered almonds (optional); 1/4 cup dried cherries (optional); oil; water

Servings: persons

1 lb lamb
2 sweet potatoes, peeled and cubed
1 large Spanish onion, diced
1 shallot, diced (optional)
1 head celery, chopped
1 (8 ounce) package baby carrots
1/4 cup red wine
1 cinnamon stick
1 dash allspice
1 dash cumin
3 bay leaves
black pepper
1/4 cup slivered almonds (optional)
1/4 cup dried cherries (optional)
oil
water

1
Brown the lamb in oil and remove from pan.
2
Saute the onion, shallot (if using), and celery until soft and starting to brown.
3
Add the wine, browned meat, carrots, sweet potatoes, and the cinnamon stick.
4
Bring to a simmer, adding water if necessary.
5
After about 20 minutes, remove the cinnamon stick and add spices, bay leaves, and if using, the almonds and cherries.
6
Simmer until meat is tender and sweet potatoes are soft.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb lamb, 2 sweet potatoes, peeled and cubed, 1 large Spanish onion, diced, 1 shallot, diced (optional), and more.

Yes, Middle Eastern Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb Stew

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