Middle-Eastern Hummus Platter

1. 1

   Preheat oven to 375F.

2. 2

   Meanwhile, in food processor, process garlic until minced.

3. 3

   Add chickpeas, 1/2 cup water, lemon juice, tahini, paprika and salt.

4. 4

   Process until smooth, scraping down bowl as necessary.

5. 5

   Transfer hummus to medium bowl.

6. 6

   Lightly brush oil over both sides of each pita.

7. 7

   Cut each pita into 8 wedges and place on baking sheet.

8. 8

   Bake until golden and toasted, about 10 minutes.

9. 9

   Let cool for 10 minutes, then serve with hummus and cut-up vegetables.

No additional tips available.