Middle Eastern Fried Crullers (Gozleme) Recipe

Name: Middle Eastern Fried Crullers (Gozleme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/8 tsp. salt; 1/2 cup butter; 2/3 cup sifted all-purpose flour; 3 eggs; 1/2 cup raisins; 2 tbsp. chopped candied fruit; 1 tbsp. rose water; Vegetable oil for deep frying; Confectioners' sugar

Servings: persons

1
Combine 1/2 cup water, salt and butter in saucepan.
2
Cook until butter melts.
3
Add flour all at once, beating vigorously with wooden spoon until mixture forms ball and leaves side of pan.
4
Remove from heat.
5
Add eggs, 1 at a time, beating well after each addition.
6
Beat in raisins, candied fruit and rose water.
7
Heat the oil to 370 F. degrees.
8
Drop dough into oil by teaspoonfuls; fry until brown.
9
Do not crowd so crullers can turn themselves.
10
Drain; sprinkle with confectioners; sugar.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/8 tsp. salt, 1/2 cup butter, 2/3 cup sifted all-purpose flour, and more.

Yes, Middle Eastern Fried Crullers (Gozleme) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Fried Crullers (Gozleme)

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