How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Flatbread with Zaatar seasoning?

You need 12 ingredients. The key ingredients include: 1 cup water heated to 110 degrees, 2 1/4 tsp dry active yeast, 1/2 tbsp molasses, 3 cup flour, and more.

Is Middle Eastern Flatbread with Zaatar seasoning suitable as general?

Yes, Middle Eastern Flatbread with Zaatar seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Flatbread with Zaatar seasoning?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Middle Eastern Flatbread with Zaatar seasoning

Name: Middle Eastern Flatbread with Zaatar seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water heated to 110 degrees; 2 1/4 tsp dry active yeast; 1/2 tbsp molasses; 3 cup flour; 1 1/2 tsp salt; 2 tbsp olive oil; 1/4 cup sumac seasoning; 3 tbsp turkish oregano; 3 tbsp thyme; 1 1/4 tsp sea salt; 2 tbsp sesame seeds; 1/2 cup extra virgin olive oil

Bake this irresistible Middle Eastern Flatbread with Zaatar seasoning at home. Made with water, active yeast, molasses and flour. Easy step-by-step inst…

This Middle Eastern Flatbread with Zaatar seasoning relies on simple, everyday ingredients such as water heated to 110 degrees, dry active yeast, molasses and flour. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Flatbread with Zaatar seasoning

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions