Middle Eastern Fatteh

1. 1

   Toast the Lebanese bread on a griddle or similar device until crisp.

2. 2

   Break the bread into pieces slightly smaller than the size of crackers, then place them in a dish.

3. 3

   Prepare the yoghurt sauce: Combine grated garlic and cooked garbanzo beans with the yoghurt, season with salt and pepper, and mix.

4. 4

   Melt butter in a frying pan, and saute the pinenuts.

5. 5

   Agitate the pan to prevent burning.

6. 6

   Turn off the heat once they brown.

7. 7

   Pour the yoghurt sauce over the plate from Step 2, then sprinkle on the pinenuts and serve.

8. 8

   Note 1: The ingredients are approximate.

9. 9

   There's no need to measure them.

10. 10

    I recommend adjusting the amounts to taste.

11. 11

    Note 2: I forgot to add the pinenuts to the Fatteh in the photo.

12. 12

    I'll update the photo in the future.

* Per serving · 4 servings · Values may vary.

No additional tips available.