How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Eggplant Dip- Baba Ganoush?

You need 10 ingredients. The key ingredients include: 1 eggplant large, 2 tablespoons lemon juice, 1 clove garlic pressed, 1 tablespoon parsley finely chopped, and more.

Is Middle Eastern Eggplant Dip- Baba Ganoush suitable as vegetarian?

Yes, Middle Eastern Eggplant Dip- Baba Ganoush falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Eggplant Dip- Baba Ganoush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Eggplant Dip- Baba Ganoush Recipe

Name: Middle Eastern Eggplant Dip- Baba Ganoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant large; 2 tablespoons lemon juice; 1 clove garlic pressed; 1 tablespoon parsley finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili peppers crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3 tablespoons tahini

Try this homemade Middle Eastern Eggplant Dip- Baba Ganoush recipe the whole family will love. Made with lemon juice, clove garlic, parsley and salt. Ea…

This Middle Eastern Eggplant Dip- Baba Ganoush relies on simple, everyday ingredients such as eggplant large, lemon juice, garlic pressed and parsley finely chopped. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Eggplant Dip- Baba Ganoush

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions