How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Eggplant Dip- Baba Ganoush?

You need 10 ingredients. The key ingredients include: 1 eggplant large, 2 tablespoons lemon juice, 1 clove garlic pressed, 1 tablespoon parsley finely chopped, and more.

Is Middle Eastern Eggplant Dip- Baba Ganoush suitable as vegetarian?

Yes, Middle Eastern Eggplant Dip- Baba Ganoush falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Eggplant Dip- Baba Ganoush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Eggplant Dip- Baba Ganoush Recipe

Name: Middle Eastern Eggplant Dip- Baba Ganoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant large; 2 tablespoons lemon juice; 1 clove garlic pressed; 1 tablespoon parsley finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon chili peppers crushed; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 3 tablespoons tahini

Middle Eastern Eggplant Dip- Baba Ganoush

Eats Now Editorial Team · 12 kcal · Vegetarian

Middle Eastern Eggplant Dip- Baba Ganoush – a delicious recipe with lemon juice, clove garlic, parsley, salt, black pepper, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Middle Eastern Eggplant Dip- Baba Ganoush

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