Try this homemade Middle Eastern Egg And Cheese Sandwich recipe the whole family will love. Made with eggs, cottage cheese, pistachio and rye sourdough.…
This Middle Eastern Egg And Cheese Sandwich relies on simple, everyday ingredients such as none hard-boiled eggs, low fat cottage cheese, pistachio dukkah and rye sourdough, toasted. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026