Middle Eastern Couscous with Dried Fruit

1. 1

   In a medium saucepan, heat the oil.

2. 2

   Add the raisins, garlic, cinnamon, cumin, and coriander.

3. 3

   Cook, stirring, for 1 minute.

4. 4

   Add the couscous to the saucepan, along with the 2 cups of boiling water and the salt.

5. 5

   Stir once with a fork, cover tightly, and remove from the heat.

6. 6

   Let stand, covered, for 5 minutes.

7. 7

   Stir with a fork before serving to fluff the couscous and combine the other ingredients.

8. 8

   (This recipe can be made up to a day ahead and reheated over very low heat or in a microwave oven.)

* Per serving · 4 servings · Values may vary.

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