How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Chickpea Salad?

You need 8 ingredients. The key ingredients include: 1 lb. pkg. dry chickpeas (garbanzo), 1 large tomato, chopped, 3/4 c. olive oil, 3 garlic cloves, minced well or 3 tsp. powdered garlic, and more.

Is Middle Eastern Chickpea Salad suitable as salads?

Yes, Middle Eastern Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Chickpea Salad Recipe

Name: Middle Eastern Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pkg. dry chickpeas (garbanzo); 1 large tomato, chopped; 3/4 c. olive oil; 3 garlic cloves, minced well or 3 tsp. powdered garlic; 1 small onion, chopped; 3 Tbsp. cilantro (dried or fresh); dash of salt; 1 large lemon, squeezed

Middle Eastern Chickpea Salad – a delicious recipe with chickpeas, tomato, olive oil, garlic, onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. pkg. dry chickpeas (garbanzo)
1 large tomato, chopped
3/4 c. olive oil
3 garlic cloves, minced well or 3 tsp. powdered garlic
1 small onion, chopped
3 Tbsp. cilantro (dried or fresh)
dash of salt
1 large lemon, squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
716 kcal
Category
Salads

Eats Now Editorial Team

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Middle Eastern Chickpea Salad

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