Fresh, crisp and full of flavor — this Middle Eastern Chickpea Salad is a must-try. Made with chickpeas, tomato, olive oil and garlic. Easy step-by-step…
This Middle Eastern Chickpea Salad relies on simple, everyday ingredients such as large tomato, chopped, olive oil, small onion, chopped and cilantro (dried or fresh). It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026