How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Bean Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 3 tablespoons freshly squeezed lemon juice, 1 1/2 teaspoons minced garlic, or to taste, sea salt to taste, and more.

Is Middle Eastern Bean Salad suitable as salads?

Yes, Middle Eastern Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Middle Eastern Bean Salad Recipe

Name: Middle Eastern Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 3 tablespoons freshly squeezed lemon juice; 1 1/2 teaspoons minced garlic, or to taste; sea salt to taste; freshly ground black pepper to taste; 1 bunch flat-leaf parsley, chopped; 1 (15 ounce) can light red kidney beans, drained and rinsed; 1 (15 ounce) can garbanzo beans, drained and rinsed; 1 cup minced red onion, or to taste; 1 pinch ground sumac, or to taste (optional)

Middle Eastern Bean Salad

Eats Now Editorial Team · 235 kcal · Salads

Middle Eastern Bean Salad – a delicious recipe with extra-virgin olive oil, freshly squeezed lemon juice, garlic, salt, freshly ground black pepper, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Middle Eastern Bean Salad

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