Middle Eastern Baked Kufta – a delicious recipe with lamb, onion, fresh parsley, garlic, salt, allspice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
What you can do is start by chopping up your parsley in a food chopper until fine.
2
Do not use dried parsley.
3
Then put the parsley in a large mixing bowl.
4
Then cut onion up into pieces-- doesn't matter how small just so you can fit it into the chopper and combine the garlic and chop away until fine-- not pasty though.
5
Put the onion garlic mixture in the bowl with the parsley and add ground meat and spices.
6
Mix with hands until everything is well blended.
7
Pat the meat mixture down in the bottom of a 9x13 baking pan and broil in oven until top is browned, this will enhance the flavor, then take out of the oven.
8
Peel potatoes.
9
Slice tomatoes and potatoes into quarter of an inch in size and layer-- potatoes first and then tomatoes will be top layer.
10
Sprinkle with a little salt-- and bake in oven about 425u00b0F covered with foil for approximately 45 minutes to and hour-- enjoy.
379
kcal
Calories
5
g
Fat
52
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 3 lbs lamb or 3 lbs turkey, 1 large onion, 3/4 - 1 cup finely chopped fresh parsley, 4 garlic cloves, and more.
Yes, Middle Eastern Baked Kufta falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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