How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Arais Bread Stuffed With Spiced Ground Meat?

You need 14 ingredients. The key ingredients include: 6 pita breads, 2 tablespoons vegetable oil, 1 large onion, finely chopped, 1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground lamb, and more.

Is Middle Eastern Arais Bread Stuffed With Spiced Ground Meat suitable as soups & stews?

Yes, Middle Eastern Arais Bread Stuffed With Spiced Ground Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Arais Bread Stuffed With Spiced Ground Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Middle Eastern Arais Bread Stuffed With Spiced Grou

Name: Middle Eastern Arais Bread Stuffed With Spiced Ground Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pita breads; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground lamb; 1 chili pepper, finely chopped; salt and pepper; 1/2 teaspoon allspice; 1 teaspoon cinnamon; 2 teaspoons sumac; 1/2 teaspoon lemon juice; 1 pinch cayenne; 1/3 cup chopped flat leaf parsley; 4 tablespoons pine nuts, toasted; 2 tablespoons melted butter or 2 tablespoons extra virgin olive oil

Bake this irresistible Middle Eastern Arais Bread Stuffed With Spiced Ground Meat at home. Made with pita breads, vegetable oil, onion and ground beef. …

This Middle Eastern Arais Bread Stuffed With Spiced Ground Meat relies on simple, everyday ingredients such as pita breads, vegetable oil, large onion, finely chopped and chili pepper, finely chopped. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Arais Bread Stuffed With Spiced Ground Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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