Middle East Canned Grape Leaves or Vacuum Packed Grape Leaves

1. 1

   CANNED IN WATER: Gather grape leaves when young and tender.

2. 2

   Spring is the best time.

3. 3

   Wash, remove stems, and arrange in stacks of 12 leaves.

4. 4

   Roll and tie with a string.

5. 5

   Place rolls in sterilized jars.

6. 6

   Mix water and salt 8 cups water to 1 cup salt and bring to boil.

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   Pour boiling mixture in jars 1 inch from the top.

8. 8

   Before sealing, eliminate air bubbles by running the side of jar with a knife.

9. 9

   Seal the jars with the sterilized covers immediately.

10. 10

    NOTE: Sterilize jars and lids by boiling them in water.

11. 11

    VACUUM PACKED: Gather grape leaves when young and tender.

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    Do not wash.

13. 13

    Remove stems and arrange in stacks of 12 leaves.

14. 14

    Sprinkle with salt and tie with a string.

15. 15

    Place rolls in vacuum packed jars and cover tightly.

16. 16

    NOTE: Before using, wash thoroughly.

No additional tips available.