Middle East-Borek

1. 1

   Heat oven to 350u00b0.

2. 2

   Crumble the Feta cheese into a mixing bowl. Add the pepper and nutmeg.

3. 3

   Wash the mint and cut up with scissors. Add to the cheese and mash with a fork until creamy.

4. 4

   Take out the pieces of filo pastry and separate carefully.

5. 5

   Cut them into strips, about 3-inches wide.

6. 6

   Brush strips with oil and put a teaspoonful of Feta in the corner of each one.

7. 7

   Fold as here.

8. 8

   Keep folding so that you end up with fat, little triangles.

9. 9

   Brush with oil and bake on a greased cookie sheet for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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