Middle Child Pizza Recipe

Name: Middle Child Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Olive Oil; 1 whole Recipe For Pizza Dough; 1/2 cups Basil Pesto; 1 cup Finely Chopped Artichoke Hearts; 1 cup Seeded, Finely Chopped Tomatoes; 1/2 cups Finely Chopped Olives (either Black Or Kalamata); 1 cup Crumbled Feta; 2 Tablespoons Shredded Parmesan Cheese; 1/4 teaspoons Garlic Salt; 1/2 teaspoons Dried Oregano Leaves

Servings: persons

1
Preheat your oven to 500F.
2
Generously coat a half-sheet pan with olive oil.
3
If you think its too much, youll probably need more.
4
Youre trying to prevent the pizza from sticking.
5
Stretch your dough to fit the pan.
6
Pretty much any dough recipe will work here.
7
I am particularly fond of Jim Laheys pizza recipe.
8
It is easy (no kneading) and delicious.
9
Smear the pesto all over the dough with your fingers.
10
Sprinkle the artichokes over the top.
11
They are so yummy and I heart artichokes 4 ever!
12
Tomatoes are next, followed by the black olives, then the feta.
13
Sprinkle the parmesan, the garlic salt, and the oregano all over the top.
14
Isnt it pretty?
15
Bake for 1/2 hour.
16
( If your oven is small, you might consider covering the pizza with aluminum foil for the first fifteen minutes).
17
Take your masterpiece out of the oven and drizzle a little olive oil over the top.
18
Transfer to a cutting board and serve with freshly grated parmesan and red pepper flakes.
19
I love this cold for breakfast!

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Olive Oil, 1 whole Recipe For Pizza Dough, 1/2 cups Basil Pesto, 1 cup Finely Chopped Artichoke Hearts, and more.

Yes, Middle Child Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Middle Child Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions