Mid-Summer Madness Slush Or Punch (Alcoholic) Recipe

Name: Mid-Summer Madness Slush Or Punch (Alcoholic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apricot brandy; 1 cup vodka or 1 cup rum (I usually double this); 1 (48 ounce) can pineapple juice; 1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice); 1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water); 1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water); 2 (2 liter) bottles ginger ale or (2 liter) bottles soda water; Garnish if serving in punch bowl; 1 lemon (optional); 1 lime (optional); 1 orange (optional)

Servings: persons

2 cups apricot brandy
1 cup vodka or 1 cup rum (I usually double this)
1 (48 ounce) can pineapple juice
1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice)
1 (16 ounce) can almost thawed frozen orange juice concentrate (don't add water)
1 (16 ounce) can almost thawed frozen lemonade concentrate (don't add water)
2 (2 liter) bottles ginger ale or (2 liter) bottles soda water
Garnish if serving in punch bowl
1 lemon (optional)
1 lime (optional)
1 orange (optional)

1
Mix all together in a 1 gallon freezable container or ice cream bucket and freeze until slushy.
2
To serve: Scoop 2 parts slush to one part 7 Up, Gingerale or Soda Water OR Scoop slush into a large punch bowl and add 7 Up, Gingerale or Soda Water.
3
Garnish with lemons, limes and oranges (or any other fruit you prefer).
4
Try putting half the slush into the punch bowl and add one bottle of pop to test your alcohol/mix taste requirements.
5
AS a warning, it does not have a strong alcohol taste!
6
I prefer using the scoop in the glass method to making it in a punch bowl because like all punches with pop, the pop eventually goes flat.
7
This stays in the freezer well and if your guests don't guzzle it all (fat chance on that one!), you can easily serve it again in the near future.
8
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups apricot brandy, 1 cup vodka or 1 cup rum (I usually double this), 1 (48 ounce) can pineapple juice, 1 (48 ounce) can apricot nectar (I think this is only available in Canada, so other nationalities can use a passion fruit juice), and more.

Yes, Mid-Summer Madness Slush Or Punch (Alcoholic) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mid-Summer Madness Slush Or Punch (Alcoholic)

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