Microwaved Tarako for your Bento or Onigiri Filling

1. 1

   Spread plastic wrap out and place the tarako in the center.

2. 2

   Very loosely cover with plastic wrap, and don't wrap it tight.

3. 3

   Microwave both sides for 15 seconds (my microwave is 500 W) until it looks like the picture.

4. 4

   Adjust the cooking time accordingly.

5. 5

   It tastes better when the center is left uncooked.

6. 6

   Place on hot rice.

7. 7

   The profile picture shows it arranged in a bento lunch box with shio-konbu (seen as the black strips).

8. 8

   Here's the tarako working hard as a bento filler.

9. 9

   The recipe for this striped nori bento is.

No additional tips available.