Microwaved Steamed Sweet Onion with Shiro-Dashi & Cheese

1. 1

   Cut a cross into the onion and place on a heat-resistant dish.

2. 2

   Pour the shiro-dashi over the onion.

3. 3

   Lightly cover with plastic wrap and microwave for 3 minutes.

4. 4

   Next, top with some cheese.

5. 5

   Remove the wrap and microwave for 30 seconds until the cheese is gooey.

6. 6

   Then it's done.

7. 7

   You can optionally garnish with black pepper or green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.