Microwaved Seasoned Potatoes

1. 1

   Peel and dice into 1/2 inch cubes or smaller as many potatoes as you want to cook.

2. 2

   Wash the potatoes thoroughly and place them in a large microwaveable dish.

3. 3

   Excess water is ok with the potatoes.

4. 4

   If desired, chop your favorite onion and add to potatoes.

5. 5

   Scoop 2-3 large tablespoons of margarine into the potatoes and season everything with as much Tony Chachere's seasoning as you like.

6. 6

   The more you use, the spicier (hot!) the potatoes will be.

7. 7

   Stir it all up in the bowl and microwave on high for 5 minutes.

8. 8

   After the first 5 minutes are up, stir the potatoes to distribute the melted margarine and seasoning, and continue doing this in 5 minute increments until potatoes are cooked to your desired doneness, usually 15-20 minutes.

9. 9

   If cooked long enough, the potatoes will brown and crisp on the edges.

10. 10

    Serve with ketchup!

* Per serving · 4 servings · Values may vary.

No additional tips available.