Microwaved Lasagna Rolls

1. 1

   Cook turkey in skillet on medium-high heat 10 minutes or until no longer pink, stirring frequently to break into small pieces.

2. 2

   Remove from heat.

3. 3

   Add ricotta cheese, mozzarella cheese, parmesan cheese, and italian seasoning; mix well.

4. 4

   Spread each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends.

5. 5

   Place, seam-sides down, in microwaveable baking dish; top with tomato sauce.

6. 6

   Cover loosely with plastic wrap.

7. 7

   Microwave on HIGH 12 minutes or until heated through, rotating dish after 6 minutes.

No additional tips available.