Microwaved Egg Pouches for Bento in 5 Minutes

1. 1

   Push down a bit with blade of a knife on the aburaage, then cut off the edge and open the pocket.

2. 2

   (Pushing down makes the aburaage easy to open).

3. 3

   Fill the aburaage pocket with egg and the leftover edges.

4. 4

   Use a toothpick to secure it.

5. 5

   Place the pouch in a deep dish, and without covering in plastic wrap, microwave for 1 minute!

6. 6

   Mix the ingredients (sugar, soy sauce, and water) and add it to the dish.

7. 7

   Loosely cover with plastic wrap and microwave for 2:30 minutes.

8. 8

   (Adjust the cooking time according to your microwave.)

9. 9

   It's done (If you have time, let it rest a bit to absorb the flavors).

10. 10

    You can try this too: Cut a slice of ham into 4 strips and add 2 strips to each pocket after Step 1.

11. 11

    It's a great way add bulk!

* Per serving · 4 servings · Values may vary.

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