Microwave Zucchini Bread Ring Recipe – a delicious recipe with bread crumbs, flour, flour, sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Microwave directions: Grease 6-c. microwave-safe ring mold.
2
Sprinkle proportionately with bread crumbs.
3
Lightly spoon flour into measuring c.; level off.
4
In medium bowl, combine flour and all other ingredients.
5
Blend at low speed till moistened.
6
Beat 2 min at medium speed.
7
Pour into greased and crumb-coated ring mold.
8
Place in microwave oven on inverted microwave-safe plate.
9
Microwave on medium for 10 min, rotating 1/2 turn halfway through cooking.
10
Rotate pan 1/4 turn.
11
Microwave on High for 2 to 5 min or possibly till toothpick inserted near center comes out clean and bread begins to pull away from sides of ring mold.
12
Let stand directly on countertop 5 min; unmold onto serving plate.
13
16 servings.
814
kcal
Calories
32
g
Fat
118
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tbsp. dry bread crumbs, 3/4 c. Pillsbury's Best All-Purpose or possibly unbleached flour, 3/4 c. Pillsbury's Whole Wheat flour, 3/4 c. sugar, and more.
Yes, Microwave Zucchini Bread Ring Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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