Microwave White Or Cheese Sauce

1. 1

   Melt butter in microwave oven.

2. 2

   Stir in corn flour well.

3. 3

   Add the milk and stir.

4. 4

   Cook in the microwave for 4 to 6 minutes, taking out 1/2 way to give a good stir or whisk for 30 seconds.

5. 5

   Put back in for remainder of cooking time.

6. 6

   Ready when starting to bubble up the side of the container; it should be thick and creamy. (If too thick, stir in more milk a little at a time).

7. 7

   When ready add salt and pepper to taste.

8. 8

   You now have basic white sauce.

9. 9

   For cheese sauce, stir in 4 ounces of grated cheese when the sauce comes out of the microwave. 1/2 teaspoon mustard added at this stage will enhance the flavour but is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.