Microwave Twice Baked Potatoes

1. 1

   Pierce the potatoes with a knife in several places.

2. 2

   Microwave on high until cooked completely for 6 to 11 minutes (depending on your oven).

3. 3

   Cut the cooked potatoes in half lengthwise and allow to cool slightly.

4. 4

   Meanwhile, combine the alfredo sauce, garlic powder, thyme and pepper.

5. 5

   Add 1/2 cup of the cheese to the seasoned sauce.

6. 6

   Using a grapefruit spoon or other small spoon, scoop out the potato pulp leaving a thin, skin shell.

7. 7

   Add the scooped-out potato to the sauce mixture.

8. 8

   Mix the sauce and the potato well.

9. 9

   Spoon back into the potato shells.

10. 10

    Sprinkle with the remaining cheese and teaspoon of bacon bits per shell.

11. 11

    Microwave on high for 1 minute or until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.