Microwave Twice Baked Potatoes

1. 1

   Microwave the potatoes 15 minutes or until done but not too soft.

2. 2

   Cut the potatoes at the top just enough to scoop out the inside, leaving the shell.

3. 3

   Add the sour cream, butter, 3/4 cup of the cheese, salt and pepper.

4. 4

   Blend the mixture until it is smooth.

5. 5

   Fill the shells with the mixture, then top them with the remaining cheese and chives.

6. 6

   Microwave for 2 minutes; serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.