Microwave Turkey Chili

Name: Microwave Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 Tbsp. salad oil; 1 tsp. minced garlic; 1 Tbsp. chili powder; 1 tsp. cumin; 1/2 tsp. each: salt and freshly ground pepper; 2 c. turkey; 1 (15 oz.) can pinto beans, drained; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 324 kcal · Soups & Stews

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Microwave Turkey Chili – a delicious recipe with onion, green pepper, salad oil, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. salad oil
1 tsp. minced garlic
1 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. each: salt and freshly ground pepper
2 c. turkey
1 (15 oz.) can pinto beans, drained
1 (8 oz.) can tomato sauce

1
In 1 1/2-quart microwave-proof dish, combine onion, green pepper, salad oil and minced garlic.
2
Cover with plastic wrap, turning back one section to vent.
3
Microwave on High for 2 minutes.
4
Stir in chili powder, cumin, salt and pepper.
5
Cover and microwave 1 minute.
6
Add turkey, pinto beans and tomato sauce. Cover and microwave for 5 minutes, stirring once.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 Tbsp. salad oil, 1 tsp. minced garlic, and more.

Yes, Microwave Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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