Microwave Tortilla Chips

1. 1

   Leave tortillas whole, cut in half or quarter.

2. 2

   Place in a single layer on a microwave safe dish; microwave for 1 minute.

3. 3

   Turn tortillas over (will be moist on the underside) and microwave 1 minute more (they should be brown and crispy).

4. 4

   If not, turn over and microwave in 30 second; repeat as needed until done.

5. 5

   Let them sit for a minute and they become more crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.