Microwave Swedish Crunch – a delicious recipe with walnut halves, almonds, butter, cinnamon, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine walnuts and almonds in 2-quart (12 x 17-inch) glass baking dish.
2
Microwave on High for about 2 minutes or until hot. Beat egg white in a small mixing bowl until stiff peaks form. Beat in sugar and salt. Stir in hot nuts. Set aside.
3
Place butter in 2-quart (12 x 7-inch) glass baking dish.
4
Microwave for about 1 minute on Roast or until melted. Add cinnamon (if desired) to nut mixture and mix.
5
Spread nut mixture into melted butter and microwave on Roast for 6 minutes. Stir well and continue cooking on Roast for an additional 5 minutes or until glazed. Stir well and let stand 10 minutes until cool and hardened.
6
Break apart and serve.
915
kcal
Calories
76
g
Fat
50
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 c. walnut halves, 3/4 c. almonds or pecans, 1/4 c. butter or margarine, 1 tsp. cinnamon (optional), and more.
Yes, Microwave Swedish Crunch falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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