Microwave Stuffing Muffins

1. 1

   In medium size, heat-resistant nonmetal bowl, melt the 1/2 cup butter on full power 1 minute.

2. 2

   Add onion, celery and mushrooms and heat, uncovered, on full power 5 minutes or until vegetables are tender.

3. 3

   Sprinkle sage over vegetable mixture.

4. 4

   Add chicken broth and stir to combine.

5. 5

   Heat, uncovered, on full power 3 minutes.

6. 6

   Add bread stuffing and toss lightly.

7. 7

   Lightly grease 8 small, heat resistant, nonmetallic custard or coffee cups with butter.

8. 8

   Divide stuffing among cups.

9. 9

   Just before serving, heat, uncovered, on full power 8 minutes or until heated through. Serves 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.