Microwave Strawberry Jam

1. 1

   Combine strawberries, sugar, lemon juice and vanilla in a large, microwave-safe bowl. Set aside for 5 minutes until strawberries have softened slightly.

2. 2

   Microwave, uncovered, on high for 4 minutes, stirring every 1 minute until sugar dissolves.

3. 3

   Microwave, uncovered, 18-20 minutes, stirring every 4 minutes and adding pectin after 10 minutes, stirring to dissolve. Cook until jam reaches setting point. Check for setting by placing 1 teaspoon jam on a chilled saucer. Place in freezer 1-2 minutes until jam reaches room temperature. If surface wrinkles when pushed with fingertip, jam has reached setting point. lf not, cook longer.

4. 4

   Set aside 2 minutes to allow bubbles to subside. Carefully spoon into a hot sterilized jar. Seal and allow to cool. Store in pantry. Once opened, keep in the fridge for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.