Microwave Sticky Orange and Marsala Pudding (Xmas P

Name: Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons golden syrup; 2 clementines, thinly sliced; ¾ cup butter; ¾ cup golden caster sugar; 3 eggs, beaten; ⅔ cup self-raising flour; ⅔ cup fresh white breadcrumbs; 2 tablespoons marsala; 1 large orange, zest of; 34-1 cup dried fruits

Servings: persons

1
Grease a 1.2l microwaveable pudding basin.
2
Spoon the golden syrup into the basin.
3
Decorate the bottom of the basin with 5 of the clementine slices.
4
In a mixing bowl beat the butter and sugar till it takes on a creamy texture.
5
Add eggs one at a time until you a have a light and fluffy mixture.
6
Add one spoonful of flour to this mix.
7
Tip in the rest of the flour and the breadcrumbs.
8
Combine thoroughly.
9
Now add the rest of the ingredients.
10
Line the pudding basin with the sliced clemetines and add the mix carefully.
11
Cover with saran wrap, pierce once and put in the microwave for 12 mins on medium.
12
When it is cooked a wooden skewer should come out clean.
13
You can also make a syrup by heating 5tbsp golden syrup, 3tbsp pf madeira, the zest of one orange and 1/2 of its juice in a saucepan till warmed.
14
This syrup should be poured over the pudding after it has been cooked and removed from the basin.
15
When reheating you should warm the pudding up for 5 mins on medium, until it is piping hot.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons golden syrup, 2 clementines, thinly sliced, ¾ cup butter, ¾ cup golden caster sugar, and more.

Yes, Microwave Sticky Orange and Marsala Pudding (Xmas Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Microwave Sticky Orange and Marsala Pudding (Xmas Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions