Microwave Squash Casserole Recipe

Name: Microwave Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. squash; salt; pepper; Accent; 1 Tbsp. butter; 3/4 lb. Velveeta cheese, grated; 1 egg; 3/4 c. milk; onion (medium); crushed Ritz crackers

Servings: persons

1
Cook squash; onion,
2
salt
3
and
4
pepper
5
to
6
taste.
7
Add Accent (2 dashes); cook
8
in
9
until tender in covered microwave dish. After cooking, drain
10
squash;
11
add 1 tablespoon butter. Mix cut up Velveeta cheese,
12
egg,
13
milk and Ritz crackers into squash.
14
Cook 10 minutes
15
in
16
microwave
17
on
18
High without lid. After cooking, take out
19
of
20
microwave
21
and
22
sprinkle
23
1/4 cup Velveeta cheese grated on top
24
and
25
put back into microwave on High until melted. Take out and ready to eat.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. squash, salt, pepper, Accent, and more.

Yes, Microwave Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Squash Casserole

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