Microwave Squash

1. 1

   To cook squash in the microwave, cut squash in 1/2, scoop out the seeds as if you were cleaning cantaloupe only it will be a little harder.

2. 2

   Lay cut side down on a piece of microwave safe plastic wrap placed directly on microwave bottom or plate.

3. 3

   Cook on high in 5 minute intervals until completely softened and cooked through, about 5 to 7 minutes for 1/2 an acorn squash.

4. 4

   Cook times will vary depending upon the size and variety of your squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.