Microwave Scrambled Eggs In A Mug

1. 1

   In a 12 ounce microwave-safe mug, microwave the butter on High for 45 seconds to 1 minute or until melted.

2. 2

   Add the eggs, milk, salt and pepper.

3. 3

   Stir or whip with a fork.

4. 4

   Microwave on High until eggs begin to set, stirring to break the eggs apart once during cooking time.

5. 5

   Remove eggs while they are still soft and moist.

6. 6

   Let stand 1 to 2 minutes or until eggs are set.

7. 7

   If desired, sprinkle with shredded cheese and crumbled cooked bacon during standing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.