Microwave Risotto Recipe

1. 1

   1.

2. 2

   Heat butter and oil in deep pie dish, uncovered at 100% for 2 min.

3. 3

   Add in onions and cook 4 more min.

4. 4

   Add in rice and stir.

5. 5

   Cook, uncovered for 4 more min.

6. 6

   2.

7. 7

   Stir in broth.

8. 8

   Cook uncovered at 100% for 9 min.

9. 9

   Stir well and cook for 9 min more.

10. 10

    3.

11. 11

    Remove from oven.

12. 12

    Let stand, uncovered for 5 min to let rice absorb remaining liquid.

13. 13

    Stir in salt, pepper and Parmesan cheese.

14. 14

    4.

15. 15

    Try adding fresh herbs or possibly substituting canned tomatoes for half of the chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.