Microwave Rice Pudding

1. 1

   On High, mix and boil for 8 to 9 minutes the water, rice and salt.

2. 2

   Reduce temperature to Simmer; cook 15 minutes more.

3. 3

   Mix the Eagle Brand milk, raisins, vanilla and beaten eggs; add to first mixture.

4. 4

   Remember to put just a little of the hot liquid into the cold so the eggs do not cook when poured into the hot too rapidly. Cook, uncovered, on High for 2 minutes.

5. 5

   Stir; cook 2 more minutes. Stir; cook, finally, another 2 minutes.

6. 6

   Will not be totally set; will thicken up as it cools.

7. 7

   (Do not overcook as pudding.) Sprinkle with nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.