Microwave Rice Pudding

1. 1

   Bring milk to a boil; add rice and cook until tender.

2. 2

   Add raisins.

3. 3

   Cook a minute or two longer.

4. 4

   While rice is cooking, mix cream, sugar, egg yolks, vanilla and salt together.

5. 5

   Add cream mixture to rice and cook until boiling again but don't cook until it looks like it might be separating; stir every now and then. Remove from microwave and sprinkle with cinnamon.

6. 6

   Chill. It will thicken as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.