Microwave Rice Krispie Meatloaf – a delicious recipe with ground sirloin, ground pork, eggs, onion, green bell pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix all ingredients together adding the rice krispies last.
2
Save the bacon and catsup for the top.
3
Mix well and place in a large shallow microwavable dish and flatten until about 2 inches thick.
4
Place katsup generously on top and spread out with a spoon.
5
Add sliced bacon to top.
6
Cover with lid and microwave at 5 minute increments, draining off any grease each time and rotate dish for even cooking.
7
Cook for about 25-35 minutes or until done.
8
Excellent and if you are lucky enough to have any leftovers, makes a great meat loaf sandwich!
9
**please note** Heinz 57 sauce has changed their formula recently and may not be dairy and seafood free-ALWAYS reread ingredients EACH time you purchase when cooking for someone with food allergies.
4192
kcal
Calories
311
g
Fat
60
g
Carbs
278
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 12 lbs ground sirloin, 12 lb ground pork, 2 eggs, ½ cup onion, chopped fine, and more.
Yes, Microwave Rice Krispie Meatloaf falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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