Microwave Red Hot Apple Jelly

1. 1

   Combine apple juice and pectin in a 3-quart microwave-safe bowl.

2. 2

   Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on High setting (about 12 to 14 minutes). Stir twice.

3. 3

   Remove from oven; add sugar and cinnamon candies, stirring well.

4. 4

   Return to microwave; cook until mixture returns to a rolling boil, about 10 to 12 minutes, stirring occasionally. Boil hard one minute.

5. 5

   Remove from oven.

6. 6

   Skim foam if necessary. Pour hot into hot, sterilized jars, leaving 1/4-inch headspace. Adjust caps.

7. 7

   Process 5 minutes in boiling water bath.

8. 8

   Do not attempt to process in microwave oven.

9. 9

   About 6 half pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.