Microwave Recipe For All Other Duncan Hines Cakes(Except Butter Recipe And Angel Food)

1. 1

   Empty cake mix into a large bowl.

2. 2

   Add eggs, hot water, Crisco oil and vanilla.

3. 3

   Beat with fork until smooth and thick about 200 strokes.

4. 4

   Pour half of batter into microwave safe cake pan.

5. 5

   If small pan is used, do not pour more than half full.

6. 6

   Microwave 6 to 7 minutes on High.

7. 7

   Longer for low wattage ovens.

8. 8

   Cake is done when it pulls away from sides of dish and top is dry.

9. 9

   If not done, continue baking at 30 second intervals until done.

10. 10

    Repeat with second layer.

11. 11

    Bake 1 layer at a time.

12. 12

    De-pan immediately onto serving plate.

13. 13

    Let cool 5 to 15 minutes.

14. 14

    Frost and cover tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.