Microwave Raisin Bread Pudding

1. 1

   Combine milk and butter in a 1-quart glass measure.

2. 2

   Cook at Medium for 4 1/2 to 5 1/2 minutes or until milk is scalded. Quickly stir in eggs, 1/2 cup sugar and vanilla.

3. 3

   Meanwhile, arrange bread cubes in a 2-quart microwave-safe dish.

4. 4

   Sprinkle with remaining sugar, raisins and cinnamon.

5. 5

   Pour milk mixture over bread.

6. 6

   Cook, covered with plastic wrap, at Medium for 17 to 19 minutes or until pudding is set.

* Per serving · 4 servings · Values may vary.

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