Microwave Pumpkin Carrot Muffins Recipe Recipe

Name: Microwave Pumpkin Carrot Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. brown sugar; 1/4 c. oil or possibly butter; 1 egg; 1/2 c. pumpkin puree; 1/2 c. grated carrot; 3/4 c. flour; 3/4 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 c. miniature chocolate chips; 1/4 c. raisins

Servings: persons

1/3 c. brown sugar
1/4 c. oil or possibly butter
1 egg
1/2 c. pumpkin puree
1/2 c. grated carrot
3/4 c. flour
3/4 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 c. miniature chocolate chips
1/4 c. raisins

1
Beat together brown sugar, oil and egg.
2
Add in the pumpkin puree and grated carrot.
3
In another bowl, combine flour, baking pwdr, baking soda, cinnamon and salt.
4
Stir dry mix into pumpkin mix.
5
Add in chips and raisins.
6
Spoon batter into paper muffin c..
7
Fill 2/3 full.
8
Microwave at high for 2 to 3 min.
9
Serve warm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. brown sugar, 1/4 c. oil or possibly butter, 1 egg, 1/2 c. pumpkin puree, and more.

Yes, Microwave Pumpkin Carrot Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Microwave Pumpkin Carrot Muffins Recipe

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