Microwave Pumpkin Cake

1. 1

   Very lightly spray vegetable oil coating on bottom of microwave Bundt pan.

2. 2

   Blend all ingredients by hand and pour into Bundt pan.

3. 3

   Microwave 9 to 11 minutes on High.

4. 4

   Rotate pan halfway through cooking time or as needed.

5. 5

   Let stand 10 minutes before turning onto serving platter.

6. 6

   Note:

7. 7

   To promote even cooking, place Bundt pan on top of inverted glass pie plate on microwave floor.

8. 8

   When done, cake should begin to pull away from sides of pan.

9. 9

   If moist spots are noticed, blot with paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.